Hi everyone,
Today we celebrate one of the world’s most loved and nutritious nuts — the cashew! Known for its creamy taste, rich texture, and incredible health benefits, the cashew holds a special place in Indian kitchens and global cuisine.

Cashews are not just a tasty snack; they are a powerhouse of nutrition. Packed with healthy fats, protein, vitamins, and minerals, they support heart health, boost immunity, and enhance both sweet and savory dishes. From kaju katli to creamy curries, and from trail mixes to dairy-free options like cashew milk and cashew butter — this humble nut is truly versatile.

India is one of the largest producers and processors of cashews, which makes this day even more meaningful for us. It’s a wonderful moment to appreciate the farmers, workers, and industries that bring this delicious nut from orchards to our plates.

Today, I visited a newly opened Fresh Dairy store — not even six months old — just to explore what they had. My eyes immediately went to the cashew box, and I bought it. The moment I stepped out, Google sent me a notification saying “Today is National Cashew Day!”
Oh my God… what a coincidence! The very thing I had in my hand was the day’s celebration on the calendar!

So here I am, enjoying a handful of roasted cashews and sharing this small story with you all. For me, it has become a special day — and I hope it brings a smile to your day too.

Let’s take a moment to enjoy the flavor, history, and goodness of cashews — a nut that continues to bring joy, health, and taste to millions! ✨